In the past 20 years, there has been a dramatic change in animal agricultural production, or livestock farming, in the United States. The overall size of individual operation has increased from smaller, family-owned farms to larger farm operations raising more animals per operation. There has also been a shift toward raising poultry and certain livestock within production barns as a way to increase production efficiencies.
In the past 20 years, there has been a dramatic change in animal agricultural production, or livestock farming, in the United States. The overall size of individual operation has increased from smaller, family-owned farms to larger farm operations raising more animals per operation. There has also been a shift toward raising poultry and certain livestock within production barns as a way to increase production efficiencies.
An animal feeding operation (AFO) is a facility where animals are confined or stabled and fed for 45 days or more in a 12-month period and crops, forage or other vegetative ground cover is not sustained over at least 50% of the confinement area. A concentrated animal feeding operation (CAFO) is an AFO that confines more than 1,000 animal units. Animal units are based on the weight of the animal.
1,000 animal unit equals:
- 1,000 beef cows
- 700 dairy cows
- 2,500 swine (pigs)
- 100,000 chicken boilers
Designing CAFOs requires careful planning and considerations, including how to handle the amount and concentration of animal waste produced by the CAFO, as well as the associated odors and noise. The federal Clean Water Act identifies CAFOs as possible point sources for water pollution. New technologies and modern waste-management systems help properly manage animal waste by providing a safe, reliable fertilizer source for farming operations. Proper waste management protects the environment and ultimately makes a farm more productive. Protecting the environment and the agricultural industry is a shared responsibility and doing so may have a positive impact on the environment, our food supply and local and state economies. Learn more about Missouri's CAFO laws and regulations below.
An operation is defined as an animal feeding operation (AFO) if the facility confines, stables or feeds animals for 45 days or more in a 12-month period and a ground cover of vegetation is not sustained over at least 50% of the confinement area. An operation is defined as a concentrated animal feeding operation (CAFO) if it meets the definition of an animal feeding operation and also confines more than 1,000 animal units (1,000 animal units is equal to 2,500 swine, 100,000 broilers, 700 dairy cows or 1,000 beef steers).
An operation's "class size" is a category that is based upon the total number of animal units confined at an operation. The Class 1C, 1B and 1A are categories that start at 1,000, 3,000 and 7,000 animal units respectively and are required by state regulation to obtain a permit.
Class II operations confine less than 1,000 animal units and by definition, are only an animal feeding operation. Class II operations are not required to have a permit, although many voluntarily obtain one anyway. The department can also require a Class II operation to obtain a permit when an unauthorized discharge has occurred or when a discharge results in a violation of water quality standards. The Class II operations that appear on maps include only those that are currently permitted and do not represent the total statewide count of all Class II operations in Missouri. The department does not track nor have records of non-permitted Class II Operations.
New technologies and modern waste-management systems help properly manage animal waste by providing a safe, reliable fertilizer source for farming operations. Proper waste management protects the environment and ultimately makes a farm more productive.
ease production efficiencies.
Length of Permit
The department issues this general permit for a five year period. The effective date is March 1, 2023 and expires Feb. 29, 2028. If a facility applies for and receives this permit on June 1, 2026, their permit will expire Feb. 29, 2028.
Laws, Rules and Regulations
Missouri's CAFO laws and regulations are designed to minimize risks and are important for the long-term protection of the environment. Laws and regulations are also important to preserve and maintain a strong and profitable agricultural industry for generations to come. State regulations are available at 10 CSR 20-6.300 and 8.300, while federal regulations are located in 40 CFR Parts 122 and 412. Protecting the environment and the agricultural industry is a shared responsibility and doing so may have a positive impact on the environment, our food supply and local and state economies
At the state level, water quality is protected through the department’s permit application and approval process. Water pollution construction and operating permits are a requirement for all sizes and types of CAFOs. These permits typically have a list of very specific and stringent requirements to follow and operations are expected to keep detailed records of farm-related activities and submit them to the state agency for review each year. In addition, the department has developed stringent state technical standards that CAFOs must follow and relate to the handling and land application of animal manure.
- Federal Law: Federal Clean Water Act
- State Law: Concentrated Animal Feeding Operation - Sections 640.700 to 640.760, RSMo
- State Law: Missouri Clean Water Law - Chapter 644, RSMo
- Code of State Regulations: Division 20 - Clean Water Commission, 10 CSR 20
- Commission, Board, Council: Missouri Clean Water Commission